FROM 11:00 TO 15:00 HRS RWF 15,000
Appetizer
AVOCADO SALAD WITH MINT AND ORANGE SEGMENTS
.
Mains
BEEF CASSEROLE SERVED WITH PARSLEY POTATOES
or
CHICKEN SCHNITZEL, ROCKET SALAD TOPPED WITH FRIED EGG
or
BROCHETTES/BEEF OR FISH MARINATED AND GRILLED ON SKEWER SERVED WITH CHIPS
.
Dessert
FRUIT TART
or
CREPES SUZETTE
.
